BRING YOUR OWN CHOPSTICKS

Tokyo’s sophisticated cuisine is world-renowned. Make your dining experience more eco-friendly by forgoing the disposable chopsticks offered at restaurants and instead bring a pair of your own. Not only does it reduce waste, it will also improve your chopstick handling proficiency. Invest in a set of handcrafted chopsticks at an artisanal shop to find a style that suits you. Eastern Tokyo’s Kappabashi Dougu Street, where cooking utensils can be found in droves, is a good place to start.