Mövenpick amplifies its Japanese, Thai and Indian offerings

Three talented chefs - the famed, Chef as a mentee under Japanese chefs. In mother cook authentic Thai dishes at home. Heenkenda, the much-loved Thai Mama and Abu Dhabi Chef Heenkenda worked together She later moved to Sri Lanka to further her Indian culinary wizard Chef Mangal Singh with Michelin Starred Chef, Chef Eric Hunter knowledge and has made this her island have joined Mövenpick, Colombo. These, who was his mentor for 5 years. Chef home for over nine years, tantalizing both Chefs who have excelled in their respective Heenkenda is a talented culinary maestro local and international taste buds with her gastronomic genres, have joined the hotel’s who excels in the entire gamut of Japanese exceptional Thai culinary skills. exceptional culinary team to provide guests Cuisine, including Sushi, Teppanyaki and Chef Mangal Singh, who specializes in with unforgettable dining experiences. Hot cuisine. South and North Indian cuisine, has been

Chef Heenkenda who has introduced Chef Arjee Jithman famously known as curated the most flavorsome Indian cuisine for incredible Japanese offerings in multiple with over 30 exciting sushi dishes along with Thai Mama, who has transformed Thai cuisine a decade at Sri Lankan 5-Star resorts and hotels has transformed The Robata, Thai 115 new dishes. Having excelled in in Sri Lanka .Hailing from Bangkok Thailand, trendy restaurants in Mumbai and Delhi. Chef and Japanese Restaurant with an outstanding Japanese Cuisine for nearly 2 decades he ‘Thai Mama’ discovered her passion to pursue Singh will be heading the brand-new Indian culinary repertoire of Japanese Cuisine has worked in local 5-starhotels and overseas culinary arts at an early age while helping her Restaurant to be launched at Movenpick.

Printed and published by Wijeya Newspapers Ltd. on Sunday January 29, 2023 at No. 8, Hunupitiya Cross Road, Colombo 2.