INGREDIENTS

• 1/2 cup soft butter

• 2 tablespoons Ginger Garlic Paste

• 2 tablespoons Tomato Ketchup

• 1 tablespoon Crushed Chilli

• 2 tablespoons olive oil

• 400g peeled king prawns

• 200g whole unpeeled king prawns

• 1 lemon cut into quarters

• Salt and pepper for seasoning

To Serve:

• 1 small handful of coriander roughly chopped

• Crusty bread